tag:blogger.com,1999:blog-1768302559422677049.post7515338764610894540..comments2023-06-24T06:09:59.242-05:00Comments on Butterfly Genes: My Huband Rocks! Friday...the abbreviated editionHeathahleehttp://www.blogger.com/profile/03526348513736437292noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1768302559422677049.post-3453189783060441802008-07-05T04:41:00.000-05:002008-07-05T04:41:00.000-05:00I love the My Husband Rocks reasons that are spur-...I love the My Husband Rocks reasons that are spur-of-the-moment and spontaneous - they are so genuine! That's a fab reason to honour your hubby - love it!<BR/><BR/>In answer to your question on my post today - yes, your Aussie lingo is convincing.... sometimes I think the American version of English is harder to understand than ours...lol..<BR/><BR/>A Ham/Cheese/Tomato tostie is a normal sandwitch (don't bother with butter, but needs salt and pepper on the tomato layer) that is toasted. If you have a sandwitch press, this is the ideal way to cook, but a frypan works too (just flip it over when really golden and cooked on one side). Here lies the only real tricky part of a toastie: you need to have the tomato slices (not too thick) in the middle of the sandwitch, otherwise they make the bread soggy while cooking. <BR/>Also, the cheese needs to be melted really well - so I suggest thin slices or I prefer grated cheese - it melts better.<BR/>Not complicated and very very yummy!Rachel's Journal Pageshttps://www.blogger.com/profile/02012186852020415341noreply@blogger.comtag:blogger.com,1999:blog-1768302559422677049.post-13206156624633688702008-07-04T22:19:00.000-05:002008-07-04T22:19:00.000-05:00A voice of reason, when you're in panic mode, is d...A voice of reason, when you're in panic mode, is definitely something to hang on to!!<BR/><BR/>Tom's mine!! Glad you have yours.<BR/><BR/>JanGonehttps://www.blogger.com/profile/08928460355403104172noreply@blogger.com